Food & Beverages
Our commitment to ensuring food quality, public safety, and regulatory compliance is at the core of our advanced analytical testing services. Here’s an overview of our comprehensive food lab services:
Analytical Testing Services
- Bacterial Identification of Foodborne Pathogens:
– Rigorous testing to identify harmful bacteria, ensuring the safety of food products.
- Allergens and Pesticides Testing:
– Thorough analysis for allergens and pesticides to guarantee food safety standards.
- Contaminant Analysis:
– Detection of contaminants including toxic metals and pesticides residue for consumer safety.
- Food Shelf-Life Testing:
– Assessment of food shelf-life to maintain product quality and freshness over time.
- Nutrition Facts Panel Testing
– Accurate analysis of nutritional parameters required for Nutritional Fact Tables on food labels, ensuring the information presented to consumers is precise and trustworthy.
- Microbiological Analysis and Monitoring:
– Routine testing and monitoring of microbial contamination, supporting quality control and assurance programs
Product Types We Test
- Alcoholic and Non-Alcoholic Beverages
- Juices
- Infant Formula
- Food Additives
- Cereals
- Snacks
- Baked Foods
- Confectionery
- Spices
- Organic Foods
Specialized Testing:
- Food Additive Identification and Quantification:
– Comprehensive analysis for artificial coloring, flavoring, and preservatives to ensure compliance with regulatory standards.
- Rapid Protein Testing:
– Characterization of protein content and nutritional value in food materials, providing quick and accurate results.
- Nutrition Analysis:
– Detailed analysis of various nutritional components including proteins, fats, carbohydrates, sugars, dietary fibers, fatty acid profiles, vitamins, minerals, moisture, and ash.
Our state-of-the-art laboratory and experienced team are dedicated to supporting food manufacturers in delivering safe, high-quality products to consumers. Through our meticulous testing and analysis, we contribute to the integrity of the food industry and the well-being of the public.